From Our Bar and KitchenFollow along for weekly specials, behind the scenes moments, and drink features.

Antipasti

Italian Mini Slider

3 Slider with smoked scamorza cheese, crunchy smoked prosciutto, arugula and chipotle mayo

Carpaccio

Dry cured beef, arugula, shaved parmigiano, capers, red roasted peppers, dressed in fresh lemon juice

Arancini

Stuffed with provolone, mozzarella, and bechamel sauce; served with marinara. Homemade
and vegetarian

Chicken Tenders

Buffalo, BBQ, Lemon-pepper, or our own spicy Mango sauce
(served with blue cheese or ranch dressing)

1 review

Zucchini Flowers

Zucchini blossoms filled with ricotta and mascarpone cheeses, fried to perfection, and served
with marinara

Calamari Fritti

Rhode Island-style, with banana peppers

Polpette al Forno

Homemade meatballs in marinara

Melanzane in Carrozza

Breaded Eggplant stuffed with smoked prosciutto, smoked scamorza cheese, garlic, and
sun-dried tomato puree. Finished with marinara sauce and mozzarella cheese.

Chicken Wings

Buffalo, BBQ, Lemon-pepper, or our own spicy Mango sauce
(served with blue cheese or ranch dressing)

Gnocchi Ripieni E Fritti

Fried gnocchi stuffed with goat cheese and roasted peppers

Mozzarella Sticks

with house-made marinara

Antipasto Misto

Chicken tenders, steak and cheese egg rolls, mozzarella sticks and French fries
with our spicy Mango sauce

Steak & Cheese Egg Rolls

with our spicy Mango sauce

Rotolini di Prosciutto

Prosciutto di Parma stuffed with mango, fresh mozzarella, arugula, chopped pistachio and
balsamic glaze

Bruschetta

Fresh mozzarella, tomatoes, onion, garlic, basil, and balsamico di Modena

French Fries

Lobster Arancini Bite

Mini arancinis stuffed with a creamy lobster risotto

Insalate

Caprese Insalata

Sliced fresh mozzarella, tomatoes, and sweet basil finished with a balsamic glaze vinaigrette

Caesar Insalata

Romaine lettuce, croutons, and shaved Parmigiano, tossed with a traditional creamy caesar
dressing

Sapori Insalata

Arugula, shaved Parmigiano, pear, and sliced almonds, drizzled with homemade lemon
vinaigrette

Fattoria

Romaine lettuce, raisins, walnuts, crumbled gorgonzola and homemade lemon dressing

Pesca Insalata

Grilled peaches, arugula, feta cheese, pecans, drizzled with homemade balsamic glazed

Greca Insalata

Red leaf lettuce, feta, cherry tomatoes, red onion, cucumbers, and mixed olives, finished with a
creamy Greek dressing centered

Piatti Regionali

Spaghetti alla Puttanesca

Tomato sauce, anchovies, capers, olives, cherry tomatoes and crushed red pepper

Spaghetti alla Carbonara

Guanciale, egg yolk, Pecorino Romano, and black pepper
WINE PAIRING: White Glass: Prosecco - Bottle: Soave
Red Glass / Bottle: Merlot, Barbera, Cabernet

Penne alla Vodka

Tomato, pancetta, onion, cream, and crushed red pepper
WINE PAIRING: White Glass: Chardonnay - Bottle: Soave
Red Glass: Merlot, Barbera - Bottle: Primitivo

Genovese

Zitoni pasta served with short ribs and onion sauce
WINE PAIRING: White Glass: Chardonnay - Bottle: Soave, Falanghina
Red Glass: Montepulciano - Bottle: Aglianico

Tagliatelle 3p e Zafferano

Fresh pasta made in-house, served with peas, cooked prosciutto, cream and saffron
WINE PAIRING: White Glass / Bottle: Trebbiano, Cerasuolo
Red Glass / Bottle: Cabernet, Montepulciano

Rigatoni Cacio e Pepe

Pecorino Romano and Black Pepper
WINE PAIRING: White Glass: Chardonnay - Bottle: Vermentino
Red Glass / Bottle: Merlot, Barbera

Rigatoni alla Nonna with Burrata

Grandmother's recipe with imported burrata from Naples
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Vermentino
Red Glass / Bottle: Cabernet, Barbera

Ratatouille Ravioli

Served with a Chef's Pink sauce
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Verdicchio
Red Glass / Bottle: Chianti, Sangiovese

Gnocchi al Sugo Finto

Tomato, carrots, onion, celery, garlic, Italian parsley, and basil
WINE PAIRING: White Glass / Bottle: Pecorino, Trebbiano
Red Glass / Bottle: Sangiovese, Chianti

Bucatini alla Norcina

Ricotta, Italian Sausage, Mushroom, Parmigiano, Ricotta, Black Pepper, Black Truffle
sauce and splash of cream
WINE PAIRING: White Bottle: Fiano, Verdicchio
Red Bottle: Nebbiolo, Barolo

Gnocchi Pesto Alfredo

Homemade Pesto sauce, cream and parmigiano
WINE PAIRING: White Glass / Bottle: Chardonnay, Pecorino
Red Glass / Bottle: Barbera, Tuscan Red

1 review

Bucatini all’Amatriciana

Tomato, guanciale, Pecorino Romano, and crushed red pepper
WINE PAIRING: White Glass: Cerasuolo - Bottle: Vermentino
Red Glass: Merlot, Barbera, Cabernet - Bottle: Ripasso della Valpolicella

1 review

Tagliatelle Bolognese

Fresh pasta made in-house, served with the classic meat sauce
WINE PAIRING: Red Glass / Bottle: Chianti, Tuscan Red, Montepulciano, Sangiovese

Secondi Classici

Chicken Milanese

Chicken cutlet serve with arugula, cherry tomatoes, shaved parmigiano and homemade lemon dressing

Parmigiana di Pollo Dinner

Fried chicken tenderloin, Parmigiano, and mozzarella in marinara sauce
WINE PAIRING: White Glass / Bottle: Pinot Grigio, Prosecco
Red Glass / Bottle: Barbera, Tuscan Red, Merlot

Chicken Piccata Dinner

Sautéed chicken breast in a lemon-caper sauce
WINE PAIRING: White Glass: Cerasuolo, Pecorino - Bottle: Vermentino

Pork Chop

"All' umido" (in gravy); served with mashed potatoes and asparagus
WINE PAIRING: White Glass / Bottle: Chardonnay, Trebbiano
Red Glass: Barbera - Bottle: Nebbiolo

Chicken alla Toscana

Chicken breast sautéed with capers, olives, crushed red pepper, and tomato sauce
WINE PAIRING: White Glass: Chardonnay - Bottle: Vermentino
Red Glass: Tuscan Red - Bottle: Super Toscany

1 review

Chicken Marsala Dinner

Chicken breast sautéed with mushrooms, ham, marsala, and a dash of tomato sauce
WINE PAIRING: White Glass: Chardonnay - Bottle: Vermentino
Red Glass: Barbera - Bottle: Valpolicella Classico, Nero d'Avola

Pesce

Fish and Salad

Crispy panko-crusted wild Alaska Pollock served with arugula, cherry tomatoes, olives, capers and homemade lemon dressing

1 review

Linguini ai Frutti Di Mare

Baby Scallops, mussels, shrimp, and calamari in a plum tomato sauce
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Verdicchio, Zibibbo

Pappardelle in Salsa di Baccalà alla Napoletana

Fresh pasta made in-house, served with cod, cherry tomatoes, capers, olives, garlic, crushed
red pepper and Italian parsley
WINE PAIRING: White Glass: Cerasuolo - Bottle: Vermentino
Red Glass: Sangiovese - Bottle: Nero d'Avola

Risotto Mare e Monti

Porcini mushroom risotto, served with pan-seared scallops
WINE PAIRING: White Glass / Bottle: Chardonnay, Prosecco
Red Glass: Barbera - Bottle: Nebbiolo, Ripasso della Valpolicella

Pappardelle alla Crema di Scampi

Fresh homemade pasta, served with a shrimp cream sauce
WINE PAIRING: White Glass: Cerasuolo - Bottle: Falanghina
Red Glass / Bottle: Chianti, Barbera

Salmon Piccata

Salmon filet in a lemon-caper sauce; served with mashed potatoes and asparagus
WINE PAIRING: White Glass / Bottle: Pecorino, Trebbiano

Seafood Ravioli

Ravioli stuffed with shrimp, lobster, and scallops in a Fra Diavolo sauce
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Zibibbo
Red Glass: Sangiovese - Bottle: Valpolicella Classico

Carne

Filetto con Crema di Senape

8 oz Filet Mignon, served with mashed potatoes, crispy onions and finished with a mustard
sauce
WINE PAIRING: Red Bottle: Amarone, Super Toscany, Aglianico, Nero d'Avola, Barolo

Tagliata

12 oz Picanha (sirloin cap), sliced, on a bed of arugula, and shaved parmesan cheese served
with roasted shallots, little yellow potatoes, and cherry tomatoes
WINE PAIRING: Red Glass: Cannonau - Bottle: Barolo, Brunello, Barbaresco, Amarone

Bistecca con Risotto al Gorgonzola

8 oz Sirloin steak, served with a cream sweet gorgonzola, arugula and walnut risotto
WINE PAIRING: Red Glass: Cannonau - Bottle: Amarone, Super Toscany, Ripasso della
Valpolicella

Gourmet Sandwiches

Salsiccia Sandwich

Italian sausage, grilled broccolini, roasted red peppers, grilled onion, melted smoked
scamorza cheese and pepper flakes served on ciabatta bread

Bomba Sandwich

Fried chicken, homemade pesto sauce, prosciutto di parma, fresh tomatoes, fresh
mozzarella, shaved parmigiano and balsamic glazed served on ciabatta bread

Bologna Sandwich

Imported Mortadella, imported burrata, olives, arugula and balsamic glazed served with
homemade bread

Verde Sandwich

Grilled eggplant, grilled Broccolini, roasted cherry tomatoes, tapenade spread served in
a ciabatta bread

Bistecca Sandwich

Picanha (sirloin cap), grilled onion, jalapeno american cheese, salad vinaigrette served
on ciabatta bread

Porchetta Gourmet Sandwich

Imported porchetta, sweet cream gorgonzola cheese, red roasted peppers, arugula and
banana peppers served with homemade bread

Tagliere

Entrée-sized tasting board
IMPORTED CURED MEATS AND CHEESES (centered as title)
Prosciutto di Parma, Genoa salami, mortadella, spicy Calabrese, goat brigante, Parmigiano
Reggiano, pecorino pepato, burrata
SWEET and SAVORY ACCOMPANIMENTS (centered as title)
Marmellata, sriracha honey, cerignola olives, Roman artichokes
CRUNCHY BITES (centered as title)
Grissini, gnocco fritto, pistachios, cashews
WINE PAIRING: White / Rose' Glass: Prosecco, Cerasuolo - Bottle: Zibibbo
Red Glass / Bottle: Barbera

Pizza 12"

Burrata Pizza 12"

Crushed Tomato, fresh mozzarella, burrata, and pesto

Patata Pizza 12"

Yukon Gold potatoes, Pecorino Romano, sweet gorgonzola D.O.P., onion, rosemary, and extra
virgin olive oil from Salento, Italy

Prosciutto e Fichi Pizza 12"

Pecorino Romano, sweet gorgonzola D.O.P., imported fig jam, prosciutto di Parma D.O.P.,
arugula, and balsamico di Modena

Shrimp Scampi Pizza 12"

Shrimp in a lemon-garlic sauce, cherry tomatoes, and red pepper flakes

Quattro Stagioni Pizza 12"

Crushed tomatoes, Italian cheese, prosciutto cotto (Italian ham), artichokes, olives, and
mushrooms

Quattro Formaggi Pizza 12"

Crushed tomatoes, imported fresh mozzarella, imported Pecorino Romano, imported hard
ricotta di Sardegna, and gorgonzola dolce D.O.P

Marinara Pizza 12"

Crushed tomatoes, Anchovies, Capers, Olives and Oregano (No Cheese)

Parma Pizza 12"

Imported fresh mozzarella, cherry tomatoes, fresh basil, and prosciutto di Parma

Cacio e Pepe Pizza 12"

Pecorino Romano, parmigiano Reggiano, and black pepper

1 review

Margherita Pizza 12"

Crushed tomatoes, fresh bufala mozzarella D.O.P. Naples, basil, and extra virgin olive oil from
Salento, Italy

Ricotta Pizza 12"

Crushed tomatoes, imported hard ricotta di Sardegna, fresh ricotta, and caramelized onions

Amanti della Carne Pizza 12"

Crushed tomatoes, Italian cheese, Italian sausage, imported pancetta, imported spicy
soppressata Parmacotto, and homemade meatballs

Trentino Pizza 12"

Crushed tomatoes, Italian cheese, imported smoked scamorza, imported speck (smoked
prosciutto), and mushrooms

1 review

Cheese Pizza 12"

Crushed tomatoes and Italian cheese

Fuori Norma Pizza 12"

Crushed tomatoes, imported fresh mozzarella, imported hard ricotta di Sardegna, grilled
eggplant, fresh basil, black pepper and extra virgin olive oil from Salento, Italy

Pugliese Pizza 12"

Crushed tomatoes, Italian cheese, imported smoked scamorza, broccolini, Italian sausage,
pepperoncini, and grated Parmigiano

Pizza 16"

Margherita Pizza 16"

Crushed tomatoes, fresh bufala mozzarella D.O.P. Naples, basil, and extra virgin olive oil from
Salento, Italy

Ricotta Pizza 16"

Crushed tomatoes, imported hard ricotta di Sardegna, fresh ricotta, and caramelized onions

Prosciutto e Fichi Pizza 16"

Pecorino Romano, sweet gorgonzola D.O.P., imported fig jam, prosciutto di Parma D.O.P.,
arugula, and balsamico di Modena

Burrata Pizza 16"

Crushed Tomato, fresh mozzarella, burrata, and pesto

Trentino Pizza 16"

Crushed tomatoes, Italian cheese, imported smoked scamorza, imported speck (smoked
prosciutto), and mushrooms

Pugliese Pizza 16"

Crushed tomatoes, Italian cheese, imported smoked scamorza, broccolini, Italian sausage,
pepperoncini, and grated Parmigiano

Quattro Stagioni Pizza 16"

Crushed tomatoes, Italian cheese, prosciutto cotto (Italian ham), artichokes, olives, and
mushrooms

Quattro Formaggi Pizza 16"

Crushed tomatoes, imported fresh mozzarella, imported Pecorino Romano, imported hard
ricotta di Sardegna, and gorgonzola dolce D.O.P

Patata Pizza 16"

Yukon Gold potatoes, Pecorino Romano, sweet gorgonzola D.O.P., onion, rosemary, and extra
virgin olive oil from Salento, Italy

Parma Pizza 16"

Imported fresh mozzarella, cherry tomatoes, fresh basil, and prosciutto di Parma

Shrimp Scampi Pizza 16"

Shrimp in a lemon-garlic sauce, cherry tomatoes, and red pepper flakes

Marinara Pizza 16"

Crushed tomatoes, Anchovies, Capers, Olives and Oregano (No Cheese)

Fuori Norma Pizza 16"

Crushed tomatoes, imported fresh mozzarella, imported hard ricotta di Sardegna, grilled
eggplant, fresh basil, black pepper and extra virgin olive oil from Salento, Italy