Dinner

Rhode Island-style, with banana peppers

with house-made marinara

Chicken tenders, steak and cheese egg rolls, mozzarella sticks and French fries
with our spicy Mango sauce

Buffalo, BBQ, Lemon-pepper, or our own spicy Mango sauce
(served with blue cheese or ranch dressing)

Prosciutto di Parma stuffed with mango, fresh mozzarella, arugula, chopped pistachio and
balsamic glaze

Homemade meatballs in marinara

Breaded Eggplant stuffed with smoked prosciutto, smoked scamorza cheese, garlic, and
sun-dried tomato puree. Finished with marinara sauce and mozzarella cheese.

Buffalo, BBQ, Lemon-pepper, or our own spicy Mango sauce
(served with blue cheese or ranch dressing)

Stuffed with provolone, mozzarella, and bechamel sauce; served with marinara. Homemade
and vegetarian

Fried gnocchi stuffed with goat cheese and roasted peppers

with our spicy Mango sauce

Zucchini blossoms filled with ricotta and mascarpone cheeses, fried to perfection, and served
with marinara

Fresh mozzarella, tomatoes, onion, garlic, basil, and balsamico di Modena

Mini arancinis stuffed with a creamy lobster risotto

Sliced fresh mozzarella, tomatoes, and sweet basil finished with a balsamic glaze vinaigrette

Grilled peaches, arugula, feta cheese, pecans, drizzled with homemade balsamic glazed

Red leaf lettuce, feta, cherry tomatoes, red onion, cucumbers, and mixed olives, finished with a
creamy Greek dressing centered

Romaine lettuce, croutons, and shaved Parmigiano, tossed with a traditional creamy caesar
dressing

Arugula, shaved Parmigiano, pear, and sliced almonds, drizzled with homemade lemon
vinaigrette

Entrée-sized tasting board
IMPORTED CURED MEATS AND CHEESES (centered as title)
Prosciutto di Parma, Genoa salami, mortadella, spicy Calabrese, goat brigante, Parmigiano
Reggiano, pecorino pepato, burrata
SWEET and SAVORY ACCOMPANIMENTS (centered as title)
Marmellata, sriracha honey, cerignola olives, Roman artichokes
CRUNCHY BITES (centered as title)
Grissini, gnocco fritto, pistachios, cashews
WINE PAIRING: White / Rose' Glass: Prosecco, Cerasuolo - Bottle: Zibibbo
Red Glass / Bottle: Barbera

Served with a Chef's Pink sauce
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Verdicchio
Red Glass / Bottle: Chianti, Sangiovese

Tomato, carrots, onion, celery, garlic, Italian parsley, and basil
WINE PAIRING: White Glass / Bottle: Pecorino, Trebbiano
Red Glass / Bottle: Sangiovese, Chianti

Ricotta, Italian Sausage, Mushroom, Parmigiano, Ricotta, Black Pepper, Black Truffle
sauce and splash of cream
WINE PAIRING: White Bottle: Fiano, Verdicchio
Red Bottle: Nebbiolo, Barolo

Homemade Pesto sauce, cream and parmigiano
WINE PAIRING: White Glass / Bottle: Chardonnay, Pecorino
Red Glass / Bottle: Barbera, Tuscan Red

Tomato, guanciale, Pecorino Romano, and crushed red pepper
WINE PAIRING: White Glass: Cerasuolo - Bottle: Vermentino
Red Glass: Merlot, Barbera, Cabernet - Bottle: Ripasso della Valpolicella

Fresh pasta made in-house, served with the classic meat sauce
WINE PAIRING: Red Glass / Bottle: Chianti, Tuscan Red, Montepulciano, Sangiovese

Guanciale, egg yolk, Pecorino Romano, and black pepper
WINE PAIRING: White Glass: Prosecco - Bottle: Soave
Red Glass / Bottle: Merlot, Barbera, Cabernet

Tomato, pancetta, onion, cream, and crushed red pepper
WINE PAIRING: White Glass: Chardonnay - Bottle: Soave
Red Glass: Merlot, Barbera - Bottle: Primitivo

Zitoni pasta served with short ribs and onion sauce
WINE PAIRING: White Glass: Chardonnay - Bottle: Soave, Falanghina
Red Glass: Montepulciano - Bottle: Aglianico

Fresh pasta made in-house, served with peas, cooked prosciutto, cream and saffron
WINE PAIRING: White Glass / Bottle: Trebbiano, Cerasuolo
Red Glass / Bottle: Cabernet, Montepulciano

Pecorino Romano and Black Pepper
WINE PAIRING: White Glass: Chardonnay - Bottle: Vermentino
Red Glass / Bottle: Merlot, Barbera

Grandmother's recipe with imported burrata from Naples
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Vermentino
Red Glass / Bottle: Cabernet, Barbera

Porcini mushroom risotto, served with pan-seared scallops
WINE PAIRING: White Glass / Bottle: Chardonnay, Prosecco
Red Glass: Barbera - Bottle: Nebbiolo, Ripasso della Valpolicella

Baby Scallops, mussels, shrimp, and calamari in a plum tomato sauce
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Verdicchio, Zibibbo

Fresh pasta made in-house, served with cod, cherry tomatoes, capers, olives, garlic, crushed
red pepper and Italian parsley
WINE PAIRING: White Glass: Cerasuolo - Bottle: Vermentino
Red Glass: Sangiovese - Bottle: Nero d'Avola

Fresh homemade pasta, served with a shrimp cream sauce
WINE PAIRING: White Glass: Cerasuolo - Bottle: Falanghina
Red Glass / Bottle: Chianti, Barbera

Salmon filet in a lemon-caper sauce; served with mashed potatoes and asparagus
WINE PAIRING: White Glass / Bottle: Pecorino, Trebbiano

Ravioli stuffed with shrimp, lobster, and scallops in a Fra Diavolo sauce
WINE PAIRING: White Glass: Pinot Grigio - Bottle: Zibibbo
Red Glass: Sangiovese - Bottle: Valpolicella Classico

8 oz Filet Mignon, served with mashed potatoes, crispy onions and finished with a mustard
sauce
WINE PAIRING: Red Bottle: Amarone, Super Toscany, Aglianico, Nero d'Avola, Barolo

12 oz Picanha (sirloin cap), sliced, on a bed of arugula, and shaved parmesan cheese served
with roasted shallots, little yellow potatoes, and cherry tomatoes
WINE PAIRING: Red Glass: Cannonau - Bottle: Barolo, Brunello, Barbaresco, Amarone

8 oz Sirloin steak, served with a cream sweet gorgonzola, arugula and walnut risotto
WINE PAIRING: Red Glass: Cannonau - Bottle: Amarone, Super Toscany, Ripasso della
Valpolicella

"All' umido" (in gravy); served with mashed potatoes and asparagus
WINE PAIRING: White Glass / Bottle: Chardonnay, Trebbiano
Red Glass: Barbera - Bottle: Nebbiolo

Chicken breast sautéed with capers, olives, crushed red pepper, and tomato sauce
WINE PAIRING: White Glass: Chardonnay - Bottle: Vermentino
Red Glass: Tuscan Red - Bottle: Super Toscany

Chicken breast sautéed with mushrooms, ham, marsala, and a dash of tomato sauce
WINE PAIRING: White Glass: Chardonnay - Bottle: Vermentino
Red Glass: Barbera - Bottle: Valpolicella Classico, Nero d'Avola

Fried chicken tenderloin, Parmigiano, and mozzarella in marinara sauce
WINE PAIRING: White Glass / Bottle: Pinot Grigio, Prosecco
Red Glass / Bottle: Barbera, Tuscan Red, Merlot

Sautéed chicken breast in a lemon-caper sauce
WINE PAIRING: White Glass: Cerasuolo, Pecorino - Bottle: Vermentino

Italian sausage, grilled broccolini, roasted red peppers, grilled onion, melted smoked
scamorza cheese and pepper flakes served on ciabatta bread

Fried chicken, homemade pesto sauce, prosciutto di parma, fresh tomatoes, fresh
mozzarella, shaved parmigiano and balsamic glazed served on ciabatta bread

Grilled eggplant, grilled Broccolini, roasted cherry tomatoes, tapenade spread served in
a ciabatta bread

Picanha (sirloin cap), grilled onion, jalapeno american cheese, salad vinaigrette served
on ciabatta bread

Mortadella, provolone, fresh tomatoes, lettuce and pesto aioli

American cheese, lettuce, tomato, and onion

Sauteed in a garlic butter sauce

Sauteed in a garlic butter sauce

Mamma's recipe

Baked Italian custard, served with wild berry sauce or caramel sauce

Baked Italian custard, served with wild berry sauce or caramel sauce

Traditional ricotta, pistachio, and lemon